Whether you’re opening a new restaurant or renovating an
existing one, a vital part of the process is to properly plan/design the layout
of the dining area and kitchen. This typically requires you to hire an architect,
or hire a Project Manager and a Design specialist, with
experience in designing restaurants/commercial kitchens
At Restaurant Equipment Paradise, we employ a seasoned team
of professionals with extensive backgrounds in overseeing the design and
construction of restaurants and commercial kitchens.
Our Project Managers have meticulously overseen a wide
variety of new and renovation projects, both large and small, for numerous
restaurants and food service-related businesses.
Our Design Team
will listen to your business concept, answer any questions you have, obtain
measurements and basic layout of the building space, work with you to determine
the equipment you desire and the placement of each item and bring it all to
life in 2-D and 3-D blue-prints. In no time at all, we can quickly draft your
restaurant floor plans, kitchen layout, as well as bar and seating design.
Here are just some of the things our Design Team can do for
consultation – develop needs of client, design of space, equipment, based
off of the menu and style of cooking.
design – conceptual drawings for the space
development – finalize the layout in conjunction with architects, interior
designers and engineers,
In closing, we would love to help develop your plan as it
relates to your restaurant equipment and layout/design. The experts at
Restaurant Equipment Paradise will also make sure you get the best prices
available on any restaurant equipment you purchase from our company.
For more information on customizing your project, price
quotes, and package pricing, please call us at 888-372-8733 or email us through